– THE MENU –

ALL ENTREES ARE $20

and include the following:

•• House baked wheat bread and butter

•• A cup of soup du jour or vegan vegetable

•• A salad of mixed organic greens

from Santa Barbara Farmers Market tossed with our own house made Dijon Vinaigrette (carry out salads will include dressing on the side)

• • Seasonal vegetables

topped with a bit of Parmesan cheese

• • A pair of sautéed potato cakes

topped with sour cream (except pasta dishes)

•

TONIGHT’S ENTREE SELECTIONS

•

Handmade Three Cheese Ravioli

(Ricotta, Parmesan and Mozzarella) wrapped in a spinach

pasta, served with tomato marinara and fresh basil

•

Spicy Chicken Pasta

with hand cut noodles, sautéed Anaheim chili, garlic, cilantro, jalapeño sauce, a splash of cream and Parmesan cheese

•

Handmade Pasta and Meatballs

(the meatballs are made with filet mignon), topped with

tomato marinara, Parmesan cheese and fresh basil

•

Handmade Pasta and Chicken Meatballs

(the meatballs are made with chicken), topped with

tomato marinara, Parmesan cheese and fresh basil

•

Handmade Seafood Pasta

with wild caught Mexican shrimp and diver scallops

sautéed together in olive oil, with white wine, lemon, garlic,

fresh tomato, Kalamata olives and herbs

_

All pastas are made in house

Organic Gluten Free brown rice pasta (not made in house) may be substituted for our house made pasta *Except for the ravioli

•

Classic Chicken Marsala

with fresh sliced mushrooms, marsala wine and cream.

Served with seasonal vegetable and potato cakes topped

with sour cream and fresh herbs

•

Oven Roasted Turkey

including both white and dark meat, sage stuffing, mashed potato and gravy, seasonal vegetable and cranberry sauce

•

Organic Scottish Salmon

Sautéed piccata style with lemon, white wine, capers and cream. Served with seasonal vegetable and potato cakes topped with

sour cream and fresh herbs

•

6 Ounce New York Steak

with demi glaze sauce and topped with herbed butter.

Prepared to medium unless otherwise specified

•

Beef Wellington

filet mignon baked in a puff pastry,

served with sauce béarnaise

•

A LA CARTE SMALL PLATES

•

House Salad

This is a larger version of the starter salad but also

includes bell pepper, cucumber, Belgian endive, radicchio,

tomato, feta cheese and fresh herbs

12

•

Caprese Salad

with sliced tomato, buffalo mozzarella, olive oil, reduction

of balsamic vinegar, fresh basil, sea salt and ground pepper

15

•

A Pair of Sautéed Crab Cakes

served with grilled asparagus, roasted red bell pepper

sauce and cilantro mayonnaise

15

•

Spinach Salad

with roasted beet, goat cheese, radicchio and pine nuts

tossed with sesame dressing

15

•

Cheese Board

with French brie, Kahil porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

15

•

Fish & Chips

local halibut and hand cut French fries served

with tater sauce and lemon

15

•

Chicken Wings, Buffalo Style

GO BILLS!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing

(ranch dressing is not available).

The wings are prepared to medium heat but can be spiced up if you like

15

•

Four Potato Cakes

with sour cream and fresh herbs

7.50

•

Hand Cut French Fries

7.50

•

Seasonal Vegetables

7.50

•

DESSERTS

9

•

Mocha Cheesecake

with caramel sauce

•

Flourless Chocolate Torte

with fresh whipped cream and strawberry sauce

•

Pumpkin Pie

with crème anglaise

•

Crème Brulee*

•

Chocolate Mousse*

with fresh whipped cream

•

(the chocolate mousse contains uncooked egg whites)
*not available for carry out

COCKTAIL, BEER & WINE LIST

COCKTAILS

Fords Negroni

Fords Gin, Campari, Carpano Antica Sweet Vermouth & a twist of orange
13

Mezcal Paloma

El Silencio Mezcal, grapefruit juice & a splash of Sprite
13

Moscow Mule

Sobieski vodka, ginger beer & lime
13

Bullet Manhattan

Bullet 95 Rye, Carpano Antica Sweet Vermouth, bitters & Luxardo cherry
13

Aperol Spritz

Aperol Aperitivo, Asolo Prosecco, splash of soda & slice of orange
12

Classic Margarita

Tres Generaciones Certified Organic Tequila Plata, Gran Gala triple orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim
14

Orange-Chocolate Martini

Orange Grey Goose Vodka, Godiva Chocolate Liqueur & Crème de Cacao
15

BEER • NA BEER
CIDER

PINTS ON TAP

Firestone Union Jack West Coast Style IPA

8

Stella Artois

8

BOTTLES: 7.50

Anchor Steam California Lager
Ninkasi IPA
Sierra Nevada Pale Ale
Bohemia
Red Stripe
Bass Ale
Fig Mountain Hoppy Poppy
Founders Breakfast Stout
Heineken
Heineken Zero N.A.
Ace Dry Apple Cider
Bud Light: 6

San Pellegrino Sparkling Water

7

Acqua Panna Still Water

7

Soda, Coffee & Tea

4.25

BY THE GLASS
WHITE WINE

House White – Chardonnay, Raywood ’18, Central Coast

7

Pinot Grigio, Riff ’18, Italy

8

Sauvignon Blanc, Husch ’18, Mendocino

9

Chardonnay, Talley ’18, Arroyo Grande

12

BY THE GLASS
RED WINE

House Red – Merlot, Raywood ’18, Central Coast

7

Cabernet Sauvignon, Sean Minor ’18, Central Coast

9

Pinot Noir, Weatherborne ’15, Sta. Rita Hills

12

FULL BOTTLE
WHITE WINE

Bin# 535 Chardonnay, Sean Minor ’18, Sonoma Coast

35

Bin# 135 Sauvignon Blanc, Piocho ’18, Happy Canyon Vineyard

35

Bin# 440 Sauvignon Blanc, Quivira Vineyards ’18, Sonoma

40

Bin# 340 Margerum M5 White ’17, Los Olivos District

40

Bin# 245 Rosé, Les Rascasses ’17, Santa Ynez Valley

45

Bin# 360 Chardonnay, Failla ’13, Sonoma Coast

60

Bin# 175 Chardonnay, Ramey ’15, Russian River Valley

75

Bin# 745 Chardonnay, Ramey ’17, Russian River Valley (HALF BOTTLE)

45

SPARKLING WINE

Bin# 635 Michel Olivier, Tête de Cuvée, 2014, France

35

Bin# 540 Mumm, Brut Prestige, Napa

40

Bin# 112 Mumm, Brut Prestige, Napa (SPLIT)

12

Bin# 295 Veuve Clicquot, Brut, France

95

BY THE GLASS
DESSERT WINE

Dow’s Ruby Port

7

Sandeman 20 Year Port

10

Late Harvest Zinfandel, Easton ’09, Fiddletown, Rinaldi Vineyard

9

FULL BOTTLE
RED WINE

Bin# 335 Montepulciano D’ Abruzzo, Col del Mondo ’18, Italy

35

Bin# 235 Cabernet Sauvignon, Bishop’s Peak ’17, Paso Robles

35

Bin# 140 Sangiovese, Makor Wines ’16, Whitehawk Vineyards, Santa Barbara County

40

Bin# 240 Petite Sirah, Makor Wines ’18, Paso Robles

40

Bin# 545 The Paring, 2015 Red Wine, California – Cabernet Sauvignon 50%, Merlot 20%, Cabernet Franc 20%, Petit Verdot 10%. (This winery is owned by Sam Kroenke of the LA Rams).

45

Bin# 445 Syrah, Terre Rouge ’13, From just outside the Amador County appellation

45

Bin# 345 Cabernet Sauvignon, Sparkman ’15, Columbia Valley, WA

45

Bin# 645 Barbera d’Alba, Serra, Patin ’15, Italy

45

Bin# 145 Grenache-Syrah-Mataro, Torbreck ’14, Barossa Valley, South Australia

45

Bin# 150 Grenache-Syrah-Mourvèdre, Bonny Doon Vineyard ’12, Santa Cruz

50

Bin# 350 Pinot Noir, Talley Vineyards ’17, Arroyo Grande Valley

50

Bin# 560 Grenache, Santa Barbara Winery ’14, La Fond Vineyard, Sta. Rita Hills

60

Bin# 260 Pinot Noir, Winward ’12, Estate, on the ocean side of the mountain, Paso Robles

60

Bin# 165 Cabernet Sauvignon-Merlot-Petit Verdot, Grassini ’14, Estate, Happy Canyon

65

Bin# 270 Pinot Noir, Dragonette ’16, Sta. Rita Hills

70

Bin# 185 Merlot, Sunstone ’16, Estate, Santa Ynez Valley

85

Bin# 285 Brunello Di Montalcino ’09, La Fiorita, Italy

85

Bin# 195 Syrah, Ramey ’14, Rodgers Creek Vineyard, Sonoma Coast

95

Bin# 2150 Robert Sinskey, “RSV”, 1998, Napa

150

Bin# 2225 Cabernet Sauvignon, Paul Hobbs ’02, Hyde Vineyard

225

Bin# 2250 Rudd, Oakville, Estate ’02, Napa Valley Red Wine

250

Must be 21 years of age or older to purchase alcohol. Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.