– THE MENU –

ALL ENTREES ARE $20

and include the following:

House baked wheat bread and butter

A cup of soup du jour

A salad of mixed organic greens

from Santa Barbara Farmers Market tossed with our own house made Dijon Vinaigrette (carry out salads will include dressing on the side)

Seasonal vegetables

topped with a bit of Parmesan cheese

A pair of sautéed potato cakes

topped with sour cream and seasonal vegetables with a bit of Parmesan cheese (except pasta dishes)

TONIGHT’S ENTREE SELECTIONS

Handmade Three Cheese Ravioli

(Ricotta, Parmesan and Mozzarella) wrapped in a spinach

pasta, served with tomato marinara and fresh basil

Spicy Chicken Pasta

with hand cut noodles, sautéed Anaheim chili, garlic, cilantro, jalapeño sauce, a splash of cream and Parmesan cheese

Handmade Pasta and Meatballs

(the meatballs are made with filet mignon), topped with

tomato marinara, Parmesan cheese and fresh basil

Handmade Seafood Pasta

with wild caught Mexican shrimp and diver scallop

sautéed together in olive oil, with white wine, lemon, garlic,

fresh tomato, Kalamata olives and herbs

_


All pastas are made in house
Organic Gluten Free brown rice pasta (not made in house) may be substituted for our house made pasta *Except for the ravioli

Classic Chicken Marsala

with fresh sliced mushrooms, marsala wine and cream

Chicken Piccatta

with white wine, lemon, capers and cream

Grilled Pork Tenderloin

with fresh sliced mushrooms, marsala wine and cream

Oven Roasted Turkey

including both white and dark meat, sage stuffing, mashed potato with gravy and cranberry sauce

••

Baked Organic Scottish Salmon

stuffed with Blue Crab, served with Beurre Blanc sauce and a fresh Papaya-Orange salsa

Grilled New York Steak (6 oz)

with demi glaze sauce and topped with herbed butter.

Prepared to medium unless otherwise specified

A LA CARTE SMALL PLATES

Caprese Salad

with sliced tomato, buffalo mozzarella, olive oil, reduction

of balsamic vinegar, fresh basil, sea salt and ground pepper

10

Spinach Salad

with roasted beet, goat cheese, radicchio and pine nuts

tossed with sesame dressing

15

Cheese Board

with French brie, Kahil porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

15

Fish & Chips

local halibut and hand cut French fries served

with tater sauce and lemon

15

Chicken Wings, Buffalo Style

GO BILLS!!!

One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing

(ranch dressing is not available).

The wings are prepared to medium heat but can be spiced up if you like

15

Four Potato Cakes

with sour cream and fresh herbs

7.50

Hand Cut French Fries

7.50

Seasonal Vegetables

7.50

DESSERTS

9

Flourless Chocolate Torte

with fresh whipped cream and strawberry sauce

Pumpkin Pie

with caramel sauce

Crème Brulee

COCKTAIL, BEER & WINE LIST

COCKTAILS

Fords Negroni

Fords Gin, Campari, Carpano Antica Sweet Vermouth & a twist of orange
13

Mezcal Paloma

El Silencio Mezcal, grapefruit juice & a splash of Sprite
13

Moscow Mule

Sobieski vodka, ginger beer & lime
13

Bullet Manhattan

Bullet 95 Rye, Carpano Antica Sweet Vermouth, bitters & Luxardo cherry
13

Aperol Spritz

Aperol Aperitivo, Asolo Prosecco, splash of soda & slice of orange
12

Classic Margarita

Tres Generaciones Certified Organic Tequila Plata, Gran Gala triple orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim
14

Orange-Chocolate Martini

Orange Grey Goose Vodka, Godiva Chocolate Liqueur & Crème de Cacao
15

BEER • NA BEER
CIDER

PINTS ON TAP

Firestone Union Jack West Coast Style IPA

8

Stella Artois

8

BOTTLES: 7.50

Anchor Steam California Lager
Ninkasi IPA
Sierra Nevada Pale Ale
Bohemia
Red Stripe
Bass Ale
Fig Mountain Hoppy Poppy
Founders Breakfast Stout
Heineken
Heineken Zero N.A.
Ace Dry Apple Cider
Bud Light: 6

San Pellegrino Sparkling Water

7

Acqua Panna Still Water

7

Soda, Coffee & Tea

4.25

BY THE GLASS
WHITE WINE

House White – Chardonnay, Raywood ’18, Central Coast

7

Pinot Grigio, Riff ’18, Italy

8

Sauvignon Blanc, Husch ’18, Mendocino

9

Chardonnay, Talley ’18, Arroyo Grande

12

BY THE GLASS
RED WINE

House Red – Merlot, Raywood ’18, Central Coast

7

Cabernet Sauvignon, Sean Minor ’18, Central Coast

9

Pinot Noir, Weatherborne ’15, Sta. Rita Hills

12

FULL BOTTLE
WHITE WINE

Bin# 535 Chardonnay, Sean Minor ’18, Sonoma Coast

35

Bin# 135 Sauvignon Blanc, Piocho ’18, Happy Canyon Vineyard

35

Bin# 440 Sauvignon Blanc, Quivira Vineyards ’18, Sonoma

40

Bin# 340 Margerum M5 White ’17, Los Olivos District

40

Bin# 245 Rosé, Les Rascasses ’17, Santa Ynez Valley

45

Bin# 360 Chardonnay, Failla ’13, Sonoma Coast

60

Bin# 175 Chardonnay, Ramey ’15, Russian River Valley

75

Bin# 745 Chardonnay, Ramey ’17, Russian River Valley (HALF BOTTLE)

45

SPARKLING WINE

Bin# 635 Michel Olivier, Tête de Cuvée, 2014, France

35

Bin# 540 Mumm, Brut Prestige, Napa

40

Bin# 112 Mumm, Brut Prestige, Napa (SPLIT)

12

Bin# 295 Veuve Clicquot, Brut, France

95

BY THE GLASS
DESSERT WINE

Dow’s Ruby Port

7

Sandeman 20 Year Port

10

Late Harvest Zinfandel, Easton ’09, Fiddletown, Rinaldi Vineyard

9

FULL BOTTLE
RED WINE

Bin# 335 Montepulciano D’ Abruzzo, Col del Mondo ’18, Italy

35

Bin# 235 Cabernet Sauvignon, Bishop’s Peak ’17, Paso Robles

35

Bin# 140 Sangiovese, Makor Wines ’16, Whitehawk Vineyards, Santa Barbara County

40

Bin# 240 Petite Sirah, Makor Wines ’18, Paso Robles

40

Bin# 545 The Paring, 2015 Red Wine, California – Cabernet Sauvignon 50%, Merlot 20%, Cabernet Franc 20%, Petit Verdot 10%. (This winery is owned by Sam Kroenke of the LA Rams).

45

Bin# 445 Syrah, Terre Rouge ’13, From just outside the Amador County appellation

45

Bin# 345 Cabernet Sauvignon, Sparkman ’15, Columbia Valley, WA

45

Bin# 645 Barbera d’Alba, Serra, Patin ’15, Italy

45

Bin# 145 Grenache-Syrah-Mataro, Torbreck ’14, Barossa Valley, South Australia

45

Bin# 150 Grenache-Syrah-Mourvèdre, Bonny Doon Vineyard ’12, Santa Cruz

50

Bin# 350 Pinot Noir, Talley Vineyards ’17, Arroyo Grande Valley

50

Bin# 560 Grenache, Santa Barbara Winery ’14, La Fond Vineyard, Sta. Rita Hills

60

Bin# 260 Pinot Noir, Winward ’12, Estate, on the ocean side of the mountain, Paso Robles

60

Bin# 165 Cabernet Sauvignon-Merlot-Petit Verdot, Grassini ’14, Estate, Happy Canyon

65

Bin# 270 Pinot Noir, Dragonette ’16, Sta. Rita Hills

70

Bin# 185 Merlot, Sunstone ’16, Estate, Santa Ynez Valley

85

Bin# 285 Brunello Di Montalcino ’09, La Fiorita, Italy

85

Bin# 195 Syrah, Ramey ’14, Rodgers Creek Vineyard, Sonoma Coast

95

Bin# 2150 Robert Sinskey, “RSV”, 1998, Napa

150

Bin# 2225 Cabernet Sauvignon, Paul Hobbs ’02, Hyde Vineyard

225

Bin# 2250 Rudd, Oakville, Estate 02, Napa Valley Red Wine

250

Must be 21 years of age or older to purchase alcohol. Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

805.966.5636    7 West Carrillo St    Santa Barbara, CA

805.966.5636
7 West Carrillo St
Santa Barbara , CA