THE MENU

House baked wheat bread and butter is included with all items ordered.
Extra bread is 1.00/slice

SOUPS

Soup du Jour

7.50

Vegan Corn Chowder

7.50

Chicken Vegetable

7.50

SALADS & SMALL PLATES

Starter Salad

this is a small plate of mixed Organic Santa Barbara Farmer’s Greens tossed with our house made Dijon vinaigrette.
6.50

Orange and Grapefruit Citrus Salad

with honey-lemon dressing and toasted coconut served with a mix of Arugula and mustard greens.
9

Gravlax of Salmon

served with a fresh dill and new potato salad.
15

Caprese Salad

with sliced tomato, buffalo mozzarella, olive oil, reduction of balsamic vinegar, fresh basil, sea salt and ground pepper.
16

A Pair of Sautéed Crab Cakes

served with coleslaw and roasted red bell pepper sauce.
16.50

Spinach Salad

with roasted beet, goat cheese, radicchio and pine nuts tossed with sesame dressing.
16

Cheese Board

with French brie, Kahil porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers.
17.50

Entrée Salad

This is a larger version of the Starter Salad but also includes Bell pepper, Cucumber, Belgian Endive, Radicchio, Tomato, French brie, fresh herbs. 12
Add Grilled Chicken. 23
Or add Grilled Salmon. 27

SNACKS

Grilled Cheese Sliders

Bacon, tomato and mild cheddar melted into three small sandwiches using our house baked wheat bread.
9

Fish & Chips

our “Fishsticks” are house made with local halibut, Maine lobster and wild caught Mexican prawns, they are coated with our own bread crumbs, deep fried, and served with hand-cut French fries.
15

Chicken Wings, Buffalo Style

one dozen wings tossed with Frank′s Hot Sauce, served with celery and carrot sticks and blue cheese dressing. (Ranch dressing is not available) The wings are prepared to medium heat but can be spiced up if you prefer.
12

New York Steak-Bacon Cheese Burger

(made with house ground New York Steak) Char-broiled and served with apple wood smoked bacon and mild cheddar cheese, lettuce and tomato on a house baked green onion bun. Ketchup, Dijon mustard and mayo are all available.
15

SIDES

Four Potato Cakes

with sour cream and fresh herbs
7.50

Hand Cut French Fries

7.50

Seasonal Vegetables

7.50

PASTA

All pastas (except for the gluten free option) are made in house.

Handmade Three Cheese Ravioli

(Ricotta, Parmesan and mozzarella) wrapped in a spinach pasta, served with tomato marinara and fresh basil.
20

Handmade Tortellini

filled with kale pesto and chicken, served with sautéed mushroom, onion and bell pepper. Topped with Parmesan cheese
23

Spicy Chicken Pasta

with hand-cut noodles, sautéed pasilla chilis, garlic, cilantro, jalapeno sauce, a splash of cream and Parmesan cheese.
23

Handmade Pasta and Meatballs

(the meatballs are made with filet mignon), topped with tomato marinara, Parmesan cheese and fresh basil.
24

Handmade Pasta with Seafood

diver scallop, wild caught jumbo Mexican prawns and fresh fish sautéed together in olive oil, with white wine, lemon, garlic, fresh tomato, Kalamata olives and herbs.
30

ENTRÉES

Vegan Platter

a Starter Salad, Four Potato Cakes and a side of seasonal vegetables. (Sour cream and Parmesan cheese may be added upon request).
23

Classic Chicken Marsala

with fresh sliced mushrooms, marsala wine and cream. Served with seasonal vegetable and potato cakes topped with sour cream and fresh herbs.
23

Organic Scottish Salmon

sautéed piccata style, with lemon, white wine, capers and cream. Served with seasonal vegetable and potato cakes topped with sour cream and fresh herbs.
27

10 ounce New York Steak

char broiled to medium rare. Served with Sauteed onion and bell pepper, demi glaze sauce, Seasonal vegetable and potato cakes topped with sour cream and fresh herbs.
30

Bacon Wrapped 6 ounce Filet Mignon

grilled to medium rare served with demi glaze sauce, herbed compound butter, seasonal vegetable and potato cakes topped with sour cream and fresh herbs.
36

DESSERT

Mocha Cheesecake

with caramel sauce.
11

Flourless Chocolate Torte

with fresh-whipped cream and strawberry sauce.
11

Crème Brûlée

10.50

Cherry Tart

with crème anglaise.
10.50

Chocolate Mousse

with fresh whipped cream.
(contains uncooked egg whites)
10

COCKTAIL, BEER & WINE LIST

COCKTAILS

Fords Negroni

Fords Gin, Campari, Carpano Antica Sweet Vermouth & a twist of orange
13

Mezcal Paloma

El Silencio Mezcal, grapefruit juice & a splash of Sprite
13

Moscow Mule

Sobieski vodka, ginger beer & lime
13

Bullet Manhattan

Bullet 95 Rye, Carpano Antica Sweet Vermouth, bitters & Luxardo cherry
13

Aperol Spritz

Aperol Aperitivo, Asolo Prosecco, splash of soda & slice of orange
12

Classic Margarita

Tres Generaciones Certified Organic Tequila Plata, Gran Gala triple orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim
14

Orange-Chocolate Martini

Orange Grey Goose Vodka, Godiva Chocolate Liqueur & Crème de Cacao
15

BEER • NA BEER
CIDER

PINTS ON TAP

Firestone Union Jack West Coast Style IPA

8

Stella Artois

8

BOTTLES: 7.50

Anchor Steam California Lager
Ninkasi IPA
Sierra Nevada Pale Ale
Bohemia
Red Stripe
Bass Ale
Fig Mountain Hoppy Poppy
Founders Breakfast Stout
Heineken
Heineken Zero N.A.
Ace Dry Apple Cider
Bud Light: 6

San Pellegrino Sparkling Water

7

Acqua Panna Still Water

7

Soda, Coffee & Tea

4.25

BY THE GLASS
WHITE WINE

House White – Chardonnay, Raywood ’17, Central Coast

7

Pinot Grigio, Riff ’18, Italy

8

Sauvignon Blanc, Husch ’18, Mendocino

9

Chardonnay, Talley ’17, Arroyo Grande

12

BY THE GLASS
RED WINE

House Red – Cabernet Sauvignon, Raywood ’17, Central Coast

7

Cabernet Sauvignon, Sean Minor ’17, Central Coast

9

Pinot Noir, Weatherborne ’15, Sta. Rita Hills

12

FULL BOTTLE
WHITE WINE

Bin# 535 Chardonnay, Sean Minor ’18, Sonoma Coast

35

Bin# 135 Sauvignon Blanc, Piocho ’18, Happy Canyon Vineyard

35

Bin# 440 Sauvignon Blanc, Quivira Vineyards ’18, Sonoma

40

Bin# 340 Margerum M5 White ’17, Los Olivos District

40

Bin# 245 Rosé, Les Rascasses ’17, Santa Ynez Valley

45

Bin# 360 Chardonnay, Failla ’13, Sonoma Coast

60

Bin# 175 Chardonnay, Ramey ’15, Russian River Valley

75

Bin# 745 Chardonnay, Ramey ’17, Russian River Valley (HALF BOTTLE)

45

SPARKLING WINE

Bin# 635 Michel Olivier, Tête de Cuvée, 2014, France

35

Bin# 540 Mumm, Brut Prestige, Napa

40

Bin# 112 Mumm, Brut Prestige, Napa (SPLIT)

12

Bin# 295 Veuve Clicquot, Brut, France

95

BY THE GLASS
DESSERT WINE

Dow’s Ruby Port

7

Sandeman 20 Year Port

10

Late Harvest Zinfandel, Easton ’09, Fiddletown, Rinaldi Vineyard

9

FULL BOTTLE
RED WINE

Bin# 335 Montepulciano D’ Abruzzo, Col del Mondo ’18, Italy

35

Bin# 235 Cabernet Sauvignon, Bishop’s Peak ’17, Paso Robles

35

Bin# 140 Sangiovese, Makor Wines ’16, Whitehawk Vineyards, Santa Barbara County

40

Bin# 240 Petite Sirah, Makor Wines ’18, Paso Robles

40

Bin# 545 The Paring, 2015 Red Wine, California – Cabernet Sauvignon 50%, Merlot 20%, Cabernet Franc 20%, Petit Verdot 10%. (This winery is owned by Sam Kroenke of the LA Rams).

45

Bin# 445 Syrah, Terre Rouge ’13, From just outside the Amador County appellation

45

Bin# 345 Cabernet Sauvignon, Sparkman ’15, Columbia Valley, WA

45

Bin# 645 Barbera d’Alba, Serra, Patin ’15, Italy

45

Bin# 145 Grenache-Syrah-Mataro, Torbreck ’14, Barossa Valley, South Australia

45

Bin# 150 Grenache-Syrah-Mourvèdre, Bonny Doon Vineyard ’12, Santa Cruz

50

Bin# 350 Pinot Noir, Talley Vineyards ’17, Arroyo Grande Valley

50

Bin# 560 Grenache, Santa Barbara Winery ’14, La Fond Vineyard, Sta. Rita Hills

60

Bin# 260 Pinot Noir, Winward ’12, Estate, on the ocean side of the mountain, Paso Robles

60

Bin# 165 Cabernet Sauvignon-Merlot-Petit Verdot, Grassini ’14, Estate, Happy Canyon

65

Bin# 270 Pinot Noir, Dragonette ’16, Sta. Rita Hills

70

Bin# 185 Merlot, Sunstone ’16, Estate, Santa Ynez Valley

85

Bin# 285 Brunello Di Montalcino ’09, La Fiorita, Italy

85

Bin# 195 Syrah, Ramey ’14, Rodgers Creek Vineyard, Sonoma Coast

95

Bin# 2150 Robert Sinskey, “RSV”, 1998, Napa

150

Bin# 2225 Cabernet Sauvignon, Paul Hobbs ’02, Hyde Vineyard

225

Bin# 2250 Rudd, Oakville, Estate ’02, Napa Valley Red Wine

250

Must be 21 years of age or older to purchase alcohol. Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.