– THE MENU –

•

Tomato Bisque

Bowl
9

•

Soup du Jour

Bowl
9

•

Starter Salad

A small plate of mixed organic Santa Barbara Farmer’s Market greens tossed with our house-made dijon vinaigrette
8

•

House Salad

A larger version of the starter salad with feta cheese, cucumber, bell pepper, Kalamata olives, radicchio, fresh herbs and tomato
16

Caprese Salad

with Farmer’s Market heirloom tomato, Buffalo mozzarella, balsamic vinegar reduction, olive oil, fresh basil, salt & pepper
20

•

Spinach Salad

with roast beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing
18.50

•

Cheese Board

with brie, double Gloucester cheddar, blended with onions and chives, Red Dragon cheddar, sliced apple, and Linguette flat bread
20

•

Crab Cakes

with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
20

•

“Fish & Chips”

with local halibut and hand-cut fries
20

•

Buffalo Wings

GO BILLS!!!

One dozen wings tossed with Frank’s Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing

(ranch dressing is not available).

The wings are prepared to medium heat but can be spiced up if you like

17.50

•

SIDES

9

Seasonal vegetables

French fries

Four sauté potato cakes, with sour cream

•

ENTRÉE SPECIALS

•

Bacon Wrapped Filet Mignon

grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes and seasonal vegetables
45

•

Classic Chicken Marsala

with fresh-sliced mushroom, marsala wine and cream, served with potato and vegetable
29

•

Chicken Piccata Sauté

with white wine, lemon, capers, artichoke hearts, sundried tomato and cream with potato and vegetable
29

•

Pork Tenderloin

with caramelized apple and port wine, served with potato and seasonal vegetable
29

•

Almond Crusted Local Halibut

served with pineapple-papaya salsa and sauce beurre blanc, potato and seasonal vegetable
34

•

Pasta Carbonara

with handmade pasta, bacon, English peas, spring onion, egg yolk, garlic, cream and Parmesan cheese
29

•

Chicken Pasta

with sauté pasilla chili, cilantro, garlic, house-made jalapeño sauce, Parmesan cheese and a bit of cream
29

•

Handmade Pasta with Meatballs

(made with filet mignon), topped with tomato marinara, Parmesan cheese and basil
30

•

Handmade Cheese Raviolis

(ricotta, Mozzarella and Parmesan) wrapped in a spinach pasta, with tomato marinara, Parmesan and basil
25

•

Vegan Platter

a starter salad, four sauté potato cakes and seasonal vegetables (sour cream and Parmesan are available)
28

•

DESSERTS

11

•

Flourless Chocolate Torte

with fresh whipped cream and strawberry sauce

•

Chocolate Mousse

with fresh whipped cream and strawberry sauce
(contains uncooked egg whites)
*not available for carry out

•

Crème Brûlée

•

COCKTAIL, BEER & WINE LIST

COCKTAILS

15

Bulleit Manhattan

Bulleit 95 Rye, Carpano Antica Sweet Vermouth, Angostura aromatic bitters, Luxardo cherry

Classic Margarita

Tres Generaciones Tequila Plata, Gran Gala orange liqueur, fresh lemon-lime juice, house made simple syrup served on the rocks with salt or chili lime rim

Milpas Mule

Cutler’s Vodka (made in Santa Barbara), ginger beer & lime

Mezcal Paloma

El Silencio Mezcal, grapefruit juice & splash of Sprite

Grandma Tommie’s Apple Pie “Martini”

Sobieski Vodka, ginger beer & lime

•

BY THE GLASS
WHITE WINE

House White – Chardonnay, California

8

Pinot Grigio, Riff ’21, Italy

9

Roy, private label rosé, 2020, Santa Barbara County

10

Chardonnay, Melville ’21, Estate, Sta. Rita Hills

15

•

BY THE GLASS
RED WINE

House Red – Merlot, California

8

Cabernet Sauvignon, Heron ’20, California

11

Pinot Noir, Thorne ’19, Estate, Sta. Rita Hills

13

Dow’s Ruby Port

7

Sandeman 20 Year Port

10

Late Harvest Zinfandel, Easton ’09, Fiddletown Rinaldi Vineyard

10

•

FULL BOTTLE
WHITE WINE

Bin #135 Rosé, Roy, Private Label, ’20, Santa Barbara County

35

Bin #240 Sauvignon Blanc, Quivara ’21, Sonoma County

40

Bin #140 Chardonnay, Wente ’21, Central Coast

40

Bin #345 Chardonnay, Heron ’21, California

45

Bin #145 Margerum M5 ’21, Rhone Style Blend, Estate, Los Olivos

45

Bin #245 Chardonnay, Ramey ’17, Russian River (1/2 bottle)

45

Bin #175 Chardonnay, Ramey ’15, Russian River Valley

75

•

BEER • NA BEER
CIDER

PINTS ON TAP

Stella Artois

9

Firestone Union Jack IPA

9

BOTTLES & CANS

Sierra Nevada Pale Ale
Estrella Jalisco
Fig Mountain Danish Red Lager
Founders Breakfast Stout
Ace Dry Apple Cider
Topa Topa Lager (can)
Michelob Ultra

8.5

SLO Brew IPA
Golden State Dry Apple Cider
(16 oz cans)

9

Pellegrino Sparkling Water
Acqua Panna Still Water

7

Coffee, Tea & Soda

4.75

•

SPARKLING WINE

Brut, Mumm, Napa

40

Brut, Chandon, California (split)

14

Brut, Veuve Clicquot, France

95

•

BY THE GLASS
DESSERT WINE

Dow’s Ruby Port

7

Sandeman 20 Year Port

10

Late Harvest Zinfandel, Easton ’09, Fiddletown, Rinaldi Vineyard

9

•

FULL BOTTLE
RED WINE

Bin #335 Negroamaro, Masseria Li Veli ’20, Primonero Salento, Italy

35

Bin #150 Barbera, Giornata ’21, Paso Robles

50

Bin #255 Vignalata, Rosso Riserva ’16
(60% Merlot, 40% Cabernet Sauvignon), Italy

55

Bin #560 The Paring ’18, Red Wine, California
Stan Kroenke (LA Rams) owns this winery.
(60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot, 2% Petit Verdot)

60

Bin #260 Cabernet Sauvignon, Obsidian Ridge ’19, Red Hills Lake County

60

Bin #180 Pinot Noir, Dragonette ’21, Estate, Santa Ynez Valley

80

Bin #280 Pinot Noir, Melville ’21, Estate, Sta. Rita Hills

80

Bin #185 Merlot, Sunstone ’16, Estate, Santa Ynez Valley

85

Bin #2225 Cabernet Sauvignon, Paul Hobbs ’02, Hyde Vineyard

225

Bin #2250 Rudd, Oakville ’01, Estate, Napa

250

Must be 21 years of age or older to purchase alcohol. Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.