– THE MENU –
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Soup du Jour
Bowl
10
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Starter Salad
A small plate of mixed organic Santa Barbara Farmer’s Market greens tossed with our house-made dijon vinaigrette
9
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House Salad
A larger version of the starter salad with feta cheese, cucumber, bell pepper, Kalamata olives, radicchio, vine ripened tomato and fresh herbs
17
Caprese Salad
with fresh Buffalo mozzarella, vine ripened tomato, olive oil & balsamic vinegar reduction, fresh basil, sea salt & pepper
20
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Spinach Salad
with roast beet, goat cheese, toasted pine nuts & radicchio, tossed with sesame dressing
20
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Cheese Board
with brie, double Gloucester cheddar, blended with onions and chives, Red Dragon cheddar, sliced apple, and Linguette flat bread
22
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Crab Cakes
with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
22
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“Fish & Chips”
with Sea Bass and hand-cut french fries
20
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Buffalo Wings
GO BILLS!!!
One dozen wings tossed with Frank’s Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing
(ranch dressing is not available).
The wings are prepared to medium heat but can be spiced up if you like
20
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SIDES
10
Seasonal vegetables
Hand cut French fries
Four sauté potato cakes, with sour cream
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ENTRÉE SPECIALS
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Bacon Wrapped Filet Mignon
grilled to medium-rare, shiitake mushroom demi-glace sauce, herbed compound butter, potato and vegetable
50
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Classic Chicken Marsala
with fresh-sliced mushroom, marsala wine & cream, potato and vegetable
32
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Chicken Piccata Sauté
with white wine, lemon, capers, artichoke hearts, sundried tomato & cream, potato and vegetable
32
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Grilled Pork Tenderloin
with a caramelized apple and port wine sauce, potato and vegetable
34
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Almond Crusted Local White Sea Bass
with papaya-pineapple salsa, sauce beurre blanc, potato and vegetable
35
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Grilled 12oz New York Steak
with glazed spring onion, potato and vegetable
50
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Chicken Pasta
with sauté pasilla chili, cilantro, garlic, house-made jalapeño sauce, Parmesan cheese and a bit of cream
32
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Handmade Pasta with Meatballs
(made with filet mignon), with tomato marinara, Parmesan cheese and basil
32
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Handmade Cheese Raviolis
(ricotta, Mozzarella and Parmesan) wrapped in a spinach pasta, tomato marinara, Parmesan and basil
28
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Vegan Platter
a starter salad, four sauté potato cakes and seasonal vegetables (sour cream and Parmesan are available)
28
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DESSERTS
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13
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