Thanksgiving Menu

Serving from 1pm until 8pm
Thursday, November 26, 2020
with limited covered outside seating.

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The entire Thanksgiving menu is available for carry out & delivery. You are welcome to place your Thanksgiving day order any time on or before Thanksgiving. For carry out pick up we will bring your order out to you “curbside”. Please park on Carrillo Street between State Street and the front of the parklet then call the restaurant (805 966 5636). We will bring your order out to you. You may not enter the restaurant to pick up your order, we must bring it out to you. We are able to meet you at the front door for order pick up as well. Please maintain social distancing at all times.

Face coverings are required to pass through the restaurant for restroom use. The restroom code is 425.

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ALL MEALS INCLUDE:

• House baked wheat bread and butter

• A bowl of tomato bisque

made with Tutti Frutti Farms Organic Heirloom Tomatoes

• A salad of mixed organic greens

From the Santa Barbara Farmers Market tossed with our own house made Dijon vinaigrette

(Carry out salads will include dressing on the side)

• Mashed potato and seasonal vegetables

topped with a bit of Parmesan cheese

• Choice of Dessert

 

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TONIGHT’S ENTREE SELECTIONS

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Oven Roasted Turkey

including both white and dark meat, sage stuffing, gravy and cranberry sauce
$30

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Baked Organic Scottish Salmon

stuffed with Maine lobster and blue crab, served with lemon butter sauce and orange-papaya salsa
$35

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Prime Rib of Beef

served medium-rare unless otherwise specified, with sauce au jus and creamed horseradish
$40

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DESSERT SELECTIONS

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Pumpkin Pie

with crème anglaise

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Flourless Chocolate Torte

with fresh whipped cream and strawberry sauce

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GO BILLS!!!