APPETIZERS

A selection of cheeses with Italian flat bread
$10

Chilled shrimp, avocado and ceviche scallops
served with a cilantro-lime dressing
$10

Sauté imperial crab cake served on a salad
of arugula and radicchio with roasted hazelnuts
$10

Grilled fennel and seasonal wild mushrooms
folded into crepes with toasted pine nuts and
a sweet red bell pepper cream sauce
$10

Wilted spinach salad tossed in a warmed bacon
bacon vinaigrette with Roquefort cheese and
garlic croutons, topped with Chicken Scallopini
$10

Meat and potatoes - Sheppards pie baked in a
pastry and served with a beef demi-glace
$10

House salad, tossed with our own housemade
French dressing (We use organic greens from
the local Santa Barbara Farmers Market)
$7

Soup du jour
$7